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Restaurant Sur Le Toit, Meulebeke
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VALENTIJN MENU 14-15 feb.
Menu
LUNCH MENU

Menu

Menu Sur Le Toit

  • Amuse
  • voorgerecht
  • Kaaskroketjes-garnituur-krokant
  • of
  • Carpaccio wit blauw-garnituur-krokant
  • hoofdgerecht
  • Filet Mignon-warme groente-saus naar keuze-verse friet
  • of
  • Scampi Sur Le Toit-verse friet
  • dessert
  • Dame Blanche
  • of
  • Café Glacé
  • ..........INFO..........
  • 49.50,- per pers.
  • 21,- per pers. Waters San Pellegrino/Aqua Panna. Aangepaste wijnen.
  • Enkel per tafel. kids kunnen kinderkaart kiezen

VALENTIJN MENU 14-15 feb.

  • Spaanse bubbels-Amuse
  • voorgerecht
  • Mozaïek van Nori/prei, gebakken Zalm
  • of
  • Vitello Tonnato/garnituur
  • tussengerecht
  • Frambozen Granita
  • hoofdgerechten
  • Speenvarkenrack/Structuren van groenten/honingsaus/aardappelnootjes
  • of
  • Schelvis/structuren van groenten/roomsausje/pastinaakpuree
  • .dessert
  • Trifle van huisbereide Chocolademousse/krokant/passievrucht
  • ..........INFO..........
  • 59,- per pers.
  • 21,- per pers. Waters San Pellegrino/Aqua Panna. Aangepaste wijnen.
  • Enkel per tafel. kids kunnen kinderkaart kiezen
Reserveren

Voorgerechten

  • Lauwe lasagne van brie-serrano-peer
    17.00
  • Toast met Oesterzwammen-wildkroket-peterseliecoulis
    18.00
  • Witlof à la Flamande(gerookte zalm-eitje boter-peterselie)
    18.00
  • Artisanale Garnaalkroketten-krokant-garnituur
    18.00
  • Artisanale Kaaskroketten-krokant-garnituur
    17.00
  • Carpaccio van wit blauw-garnituur
    18.00
  • Portie friet
    5.00
  • Mayonaise of ketchup
    2.00
Reserveren

Hoofdgerechten

  • Filet Mignon Natuur-warme groenten-verse friet
    27.00
  • Côte a los Natuur-warme groenten-verse friet
    28.00
  • Verse sausen: Champignonroom-Peperroom-Bearnaise
    4.00
  • Gamba's in de look-slaatje-verse friet
    34.00
  • Parelhoenfilet-warme groenten Fine Champagne-Dennenappeltjes
    31.00
  • Tataki van Zalm-kort gebakken groente-Oosterse lauwe dressing-Tagliatelle
    29.00
  • Op vel gebakken Zalm-Hollandaise-warme groente-verse friet
    30.00
  • Scampi "Sur Le Toit"(room-look-tomaatjes) verse friet
    31.00
  • Scampi in de look(kerstomaat)-verse friet
    31.00
  • Salade met Lauwe Geitenkaas op toast-appel-nootjes-honing-Scoops
    26.00
  • Salade “Sur Le Toit” met scampi-champignons-look-Scoops
    26.00
  • Salade met Gerookte Zalm-Scampi-ajuin-Scoops
    26.00
  • Basis van de slaatjes: sla-komkommer-ei-tomaat-verse croutons-kannetje dressing
  • Tagliatelle met Scampi in roomsausje
    26.00
  • Tagliatelle met Zalm in roomsausje
    26.00
  • Penne Arabiatta
    25.00
  • Penne met spinazie en Zalm
    26.00
Reserveren

Kids gerechten

  • Kindersteak-appelmoes-verse friet
    20.00
  • Kippenuggets-appelmoes-verse friet
    15.00
  • Kaas of garnaalkroket-appelmoes-verse friet
    15.00
  • Kaas of garnaalkroket 2st.-appelmoes-verse friet
    19.00
Reserveren

Desserts

  • Dame blanche
    9.00
  • Coupe Brésilienne
    9.00
  • Coupe Advocaat
    10.00
  • Coupe Banaan-chocolade saus
    10.00
  • Coupe Sur Le Toit (Ananas geflambeerd-vanille ijs-Chantilly)
    11.00
  • Duo van sorbet
    9.00
  • Coupe Kolonel
    10.00
  • Moelleux au Chocolat-vanille ijs-chocoladesaus
    9.00
  • Kinderijs
    7.00
  • Gebakken Ananas geflambeerd-Vanille ijs-Chantilly
    12.00
  • Café Glacé
    9.00
  • Sabayon Classic-vanille ijs (2pers.)
    12.00
Reserveren

Lunch Menu

 

“LUNCH MENU” 2-3-5-6 februari

MAANDAG 2 februari

Bloemkoolsoepje

Tomate Farcie-risotto met Champignons

Vanille ijs-chocoladesaus

 

DINSDAG 3 februari

Toast gerookte Zalm-garnituur

Dunne lende-warme groente-verse friet

Illy Café-zoetigheden

 

DONDERDAG 5 februari

Pastinaaksoep

Roggevleugel-zoete aardappelpuree-mange tout-peterselieroom

Panna cotta met coulis van passievrucht

 

VRIJDAG 6 februari

Slaatje met kip en verse ananas

Gebakken Schartongfilet-Garnalenroomsaus-slaatje-kroketjes

Vers gebakken taart

 

Mocht u de lunch niet wensen,

dan kan deze vervangen worden door een dagsteak met verse friet.

2 gangen, Per pers. 20.00 €

3 gangen, Per pers. 24.00 €

 

© Restaurant Sur Le Toit, Meulebeke. All Rights Reserved.
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Update

 

Ontdek onze Valentijnsmenu

14 & 15 februari

————————————————————————————————————–

OPGEPAST:
Van oktober tot en met maart zijn wij op donderdagavond gesloten, tenzij u iets wil organiseren, neem dan contact op.

 

Wil je een familiefeest of personeelsfeestje? Wij kunnen dit voor jullie verzorgen tot 40 personen in ons restaurant.

Contact: 051/409940 of 0471/644793

————————————————————————————————————–

 

 

 

 

 

 

 

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